| 其他書名 | Occurrence, Absorption, and Possible Use as Biomarkers of Whole Grain Wheat and Rye Intake |
| 出版 | Department of Food Science, Swedish University of Agricultural Sciences, 2003 |
| ISBN | 91576644559789157664457 |
| URL | http://books.google.com.hk/books?id=47eltgAACAAJ&hl=&source=gbs_api |