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U.S. Food Exports Under Various Worldwide Nutritional Constraints
Doeke C. Faber
Earl Orel Heady
出版
Center for Agriculture and Rural Development, Iowa State University
, 1979
URL
http://books.google.com.hk/books?id=4QeK_L1D6TIC&hl=&source=gbs_api
註釋
Extract: This study was completed to help answer three questions. How many more people could be fed with the amount of grain now being produced if all persons in the world consumed just a balanced nutritional diet? How much grain could be produced in the United States for these purposes? How could these programs be accomplished?
