A quiche is a delectable savory egg pie that originated in Lorraine, France in 1605.

The filling of a quiche can vary greatly with a wide range of vegetables, meats, and cheeses added to create a unique combination of flavors. For those following a vegan diet, tofu can be used as an egg substitute to create a filling that fits within their dietary restrictions. Originally a quiche also includes a crust, but modern quiches can be crustless, which are beneficial to people looking who are on a low carb diet.

This cookbook delves into a multitude of mouth-watering quiche recipes, providing a diverse range of options for everyone to enjoy.