其他書名 A Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar. Also, Hundreds of Valuable Directions in Medicine, Metallurgy, Pyrotechny, and the Arts in General
出版 Repressed Publishing LLC , 2013-03-14主題 Cooking / Beverages / Alcoholic / General ISBN 1462268005 9781462268009 URL http://books.google.com.hk/books?id=4_UcngEACAAJ&hl=&source=gbs_api
註釋 Hardcover reprint of the original 1858 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General, . New York: The Author, 1858. Subject: Liquors 