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Last Dinner On the Titanic Menus and Recipes From the Great Liner

Rick ArchboldDana McCauley

出版	Hachette Books, 1997-04-01
主題	Cooking / General
ISBN	078686303X9780786863037
URL	http://books.google.com.hk/books?id=4czgAAAAMAAJ&hl=&source=gbs_api

註釋

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.