登入選單
返回Google圖書搜尋
其他書名
Canada's Guidelines for Healthy Eating and Recommended Strategies for Implementation : the Report of the Communications/Implementation Committee
出版Health and Welfare Canada, 1990
ISBN06621743809780662174387
URLhttp://books.google.com.hk/books?id=4dXLW88ca-QC&hl=&source=gbs_api
註釋This report presents comprehensive strategies for communicating and implementing the nutrition recommendations suggested in the report of the Scientific Review Committee, including a translation of the updated nutrition recommendations. The report contains Canada's guidelines for healthy eating; current nutrition practices of the population and gaps between current and recommended practices; analysis of existing nutrition activities, programs, methods and materials that are directed to the public; opportunities and challenges for implementation; existing infrastructure for implementing Canada's guidelines; key examples of current nutrition intervention programs; and recommendations for action to nutrition and other health professionals, governments, food and related industries, non-governmental health organizations and the public.