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Compendio lexicográfico de los alimentos en Guanajuato

Norma Rosas MayénManuel Apodaca

出版	Ediciones La Rana, 1998
主題	Cooking / GeneralHouse & Home / General
ISBN	96878311899789687831183
URL	http://books.google.com.hk/books?id=4g5jAAAAMAAJ&hl=&source=gbs_api

註釋

A study of foods common to the region of Guanajuato, including a dictionary of terms, a socio-anthropological study of preparation, foods common to each area of the state and popular dishes.