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Restaurant Service Basics
Sondra J. DahmerKurt W. Kahl
出版John Wiley & Sons, 2008-10-06
主題Technology & Engineering / Food Science / GeneralCooking / GeneralBusiness & Economics / Industries / General
ISBN04701078559780470107850
URLhttp://books.google.com.hk/books?id=4hFkxwPqbr8C&hl=&source=gbs_api
EBookSAMPLE
註釋An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.