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Spanish Food and Cooking

Pepita Aris

出版	Lorenz Books, 2003
主題	Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Spanish
ISBN	07548130109780754813019
URL	http://books.google.com.hk/books?id=4hYJAAAACAAJ&hl=&source=gbs_api

註釋

Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.