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Slice of Life
Christina Hardyment
其他書名
The British Way of Eating Since 1945
出版BBC Books, 1995
主題Cooking / Regional & Ethnic / English, Scottish & WelshSocial Science / Agriculture & Food
ISBN05633708749780563370871
URLhttp://books.google.com.hk/books?id=4iATAQAAIAAJ&hl=&source=gbs_api
註釋Providing an account of post-war Britain, as seen through food and cookery, this book discusses how our changing attitudes to class, ethnicity, technology, feminism and the family have been mirrored in our feelings about spotted dick, chicken vindaloo and cappuccino, as well as our attitudes to, for instance, table manners and kitchen design. From the serving hatch to the microwave oven, from the Ministry of Food to organic avocados, the shifts and upheavals of post-war British life are reflected in this history of what we eat, why, how and with whom.