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Vietnamese
Emily Nguyen
其他書名
Modern and Traditional Vietnamese Cuisine
出版New Holland Publishers Pty, Limited, 2014
主題Cooking / EntertainingCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / VietnameseCooking / Regional & Ethnic / Southeast Asian
ISBN174257551X9781742575513
URLhttp://books.google.com.hk/books?id=4kqsoAEACAAJ&hl=&source=gbs_api
註釋Vietnamese food is a delicious blend of Southeast Asian flavors.This is part of the beautiful Silk Series. Vietnamese features dozens of tasty recipes, from aromatic soups and broths to spicy seafood and everything in between.This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life.This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare.