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Emerging Technologies in Meat Processing
Enda J. Cummins
James G. Lyng
其他書名
Production, Processing and Technology
出版
John Wiley & Sons
, 2016-11-18
主題
Technology & Engineering / Food Science / General
Technology & Engineering / Agriculture / General
Science / Life Sciences / Horticulture
ISBN
1118350766
9781118350768
URL
http://books.google.com.hk/books?id=4muIDQAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes.
This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST
Advances in Food Science
book series.