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Culinary Training
Brian Thompson
其他書名
A Chef's Guide to Quality Food
出版CreateSpace Independent Publishing Platform, 2016-05-16
主題Cooking / Courses & Dishes / General
ISBN15335718569781533571854
URLhttp://books.google.com.hk/books?id=4tOIDAEACAAJ&hl=&source=gbs_api
註釋Culinary Arts School in a Simple book, 25 years of professional, executive Chef experience, explaining signature recipes, techniques, photographs and essential kitchen knowledge.