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The Effect of Various Levels of Solids Not Fat on the Flavor Acceptability of Fluid Milk
Andrew Wesley Baird
Arthur David Seale
Dorothy Dickins
E. W. Custer
Ermer Leon Moore
J. D. V. Saunders
Leland C. Murphree
Robert Erwin LeClerg
Sheridan Tracy Maitland
Joe Thomas Cardwell
Joseph Herbert Bruening
Kermit R. Ray
Virginia Ferguson
Wilfrid C. Bailey
F. H. Herzer
出版
Mississippi State University, Agricultural Experiment Station
, 1958
URL
http://books.google.com.hk/books?id=4zneAQAACAAJ&hl=&source=gbs_api