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The Food Lover's Guide to Wine
Andrew Dornenburg
Karen Page
出版
Little, Brown
, 2011-12-06
主題
Cooking / Beverages / Alcoholic / Wine
Cooking / Reference
Cooking / Methods / Gourmet
ISBN
0316084069
9780316084062
URL
http://books.google.com.hk/books?id=5-NHUfFJle8C&hl=&source=gbs_api
EBook
SAMPLE
註釋
A wine book unlike any other,
The Food Lover's Guide to Wine
offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers
The Flavor Bible
and
What to Drink with What You Eat
, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples).
The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.