登入選單

返回Google圖書搜尋

Histoire du restaurant en France. Fine bouche. A history of the restaurant in France ... Translated ... by Arthur L. Hayward. With decorations by B. Biro

Pierre ANDRIEU (Writer on Gastronomy.)

出版	Cassell & Company, 1956
URL	http://books.google.com.hk/books?id=504BMwEACAAJ&hl=&source=gbs_api