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Sociologies of Food and Nutrition
William Alex McIntosh
出版Springer Science & Business Media, 1996-07-31
主題Cooking / GeneralMedical / AdministrationMedical / Education & TrainingMedical / EpidemiologyMedical / NutritionMedical / Public HealthScience / Life Sciences / BiochemistryScience / Life Sciences / BiophysicsSocial Science / Customs & TraditionsSocial Science / Sociology / GeneralTechnology & Engineering / Food Science / General
ISBN03064533559780306453359
URLhttp://books.google.com.hk/books?id=50gv-XXvpfMC&hl=&source=gbs_api
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註釋Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.