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Easy-to-Swallow, Easy-to-Chew Cookbook
Donna L. Weihofen
JoAnne Robbins
Paula A. Sullivan
其他書名
Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
出版
Wiley
, 2002-08-05
主題
Cooking / Health & Healing / General
ISBN
0471200743
9780471200741
URL
http://books.google.com.hk/books?id=50nRNAEACAAJ&hl=&source=gbs_api
註釋
Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7).
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.