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Dictionary of Wine
Simon Collin
出版
A&C Black
, 2010-07-05
主題
Cooking / Beverages / Alcoholic / Wine
Cooking / Beverages / Alcoholic / General
Reference / General
ISBN
1408136325
9781408136324
URL
http://books.google.com.hk/books?id=56VksQJDl6sC&hl=&source=gbs_api
EBook
SAMPLE
註釋
A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.