登入選單

返回Google圖書搜尋

Legal Aspects of Foodservice Management

John E. H. Sherry

出版	Wiley, 1984-01-01
主題	Technology & Engineering / Food Science / GeneralBusiness & Economics / Industries / General
ISBN	04716365419780471636540
URL	http://books.google.com.hk/books?id=5ADFH3dYB40C&hl=&source=gbs_api

註釋

Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.