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Biological Chemistry

Henry R. MahlerEugene H. Cordes

出版	Harper & Row, 1966
URL	http://books.google.com.hk/books?id=5BiFAAAAIAAJ&hl=&source=gbs_api

註釋

History and scope of biochemistry; Proteins: classification, properties, purification; The structural organization of proteins; Nucleic acids; Equilibria and thermodynamics in biochemical transformations; Enzyme kinetics; The mechanism of enzyme action; Coenzymes; Intracellular organization and particles; The metabolism of carbohydrates; Photosynthesis; The oxidation of fatty acids and the degradation of complex lipids; Citric acid cycle; Biological oxidations; Biosynthesis of lipids; Metabolism of the nucleic acids; Biosynthesis of proteins.