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Omega 3 Fatty Acids
Robert P. Harris
出版Nova Publishers, 2006
主題Medical / Endocrinology & MetabolismMedical / NutritionMedical / PhysiologyMedical / Research
ISBN15945469089781594546907
URLhttp://books.google.com.hk/books?id=5E669L-JIZ4C&hl=&source=gbs_api
EBookSAMPLE
註釋EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.