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Omega 3 Fatty Acids
Robert P. Harris
出版
Nova Publishers
, 2006
主題
Medical / Endocrinology & Metabolism
Medical / Nutrition
Medical / Physiology
Medical / Research
ISBN
1594546908
9781594546907
URL
http://books.google.com.hk/books?id=5E669L-JIZ4C&hl=&source=gbs_api
EBook
SAMPLE
註釋
EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the recent studies on this important and interesting substance.