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CARIOGENICITY OF FOODS: AN EPIDEMIOLOGICAL APPROACH (DENTAL, SUGAR, SOFT DRINKS, ADHESIVENESS, DESSERTS SNACKS).

出版	University of MICHIGAN, 1984
URL	http://books.google.com.hk/books?id=5FY9AAAAMAAJ&hl=&source=gbs_api

註釋The sample (n = 3,194) consisted of persons aged nine to 29 years who participated in the first National Health and Nutrition Examination Survey (NHANES I) conducted by the National Center for Health Statistics from 1971 through 1974, and who were categorized by low or high DMFT scores. High DMFT scores were defined as those scores at or above the 80th percentile of the DMFT distribution, while low DMFT scores were those at or below the 20th percentile at each age. The dietary data were abstracted from