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Some Studies of the Degree of Maturity of Peaches at Harvest in Relation to Flesh Firmness, Keeping Quality, and Edible Texture

Augustine Wilberforce BlairCharles Sanderson CathcartHoward Bennett SpragueJacob Goodale LipmanJohn Wesley ShiveMaurice Adin BlakeRichard Peregrine WhiteThomas J. HeadleeWillard Chandler ThompsonWillem Rudolfs

出版	New Jersey Agricultural Experiment Station, 1936
URL	http://books.google.com.hk/books?id=5MJQAQAAMAAJ&hl=&source=gbs_api