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The Making of Memory
Steven Peter Russell Rose
出版Bantam Press, 1992
主題Psychology / Cognitive Psychology & Cognition
ISBN05930218009780593021804
URLhttp://books.google.com.hk/books?id=5PNGAAAAYAAJ&hl=&source=gbs_api
註釋The recipes included in this book range from family dinners centred around pot-roast pheasant with grilled polenta or red mullet with rosemary, to lavish buffets, and menus for special occasions like oysters and passion fruit fool on St Valentine's Day. By the author of "Portrait of Pasta."