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The Ottoman Kitchen

Sarah WoodwardJan Baldwin

出版	Conran Octopus, 2001
主題	Cooking / Regional & Ethnic / GreekCooking / Regional & Ethnic / TurkishCooking / Regional & Ethnic / EuropeanCooking / Regional & Ethnic / Middle Eastern
ISBN	18409118759781840911879
URL	http://books.google.com.hk/books?id=5Q_0zbP5i6sC&hl=&source=gbs_api

註釋

Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs' liver salad, to sticky Greek pastries. All recipes are accompanied by photographs evoking the lifestyle and atmosphere of the different countries as well as descriptive passages explaining the evolution and emphasis of the cuisine.