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Design and Equipment for Restaurants and Foodservice
Chris ThomasEdwin J. NormanCostas Katsigris
其他書名
A Management View
出版John Wiley & Sons, 2013-09-23
主題Technology & Engineering / Food Science / GeneralCooking / GeneralBusiness & Economics / Industries / General
ISBN11182977419781118297742
URLhttp://books.google.com.hk/books?id=5QmKAAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.