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Perception of Vegetative and Fruity Aromas in Red Wine and Evaluation of a Descriptive Analysis Panel Using Across Product Vs. Across Attribute Serving

Karen Ann Hein

出版	University of California, Davis, 2005
URL	http://books.google.com.hk/books?id=5VfAdrTSdgMC&hl=&source=gbs_api