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Food of Texas
Caroline Stuart
其他書名
Authentic Recipes from the Lone Star State
出版
Tuttle Publishing
, 2012-12-04
主題
Cooking / Regional & Ethnic / American / Southwestern States
Cooking / Regional & Ethnic / Mexican
Cooking / Regional & Ethnic / American / Southern States
Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor
ISBN
1462901336
9781462901333
URL
http://books.google.com.hk/books?id=5_jPAgAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."
--
Houston Chronicle
Saddle up and grab a plate,
The Food of Texas
has the finest grub in the Lone Star state.
The Food of Texas
presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples.
The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside
The Food of Texas
. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.