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Fish to 2050 in the ASEAN Region

Chan, Chin YeeTran, NhuongDao, Danh ChiSulser, Timothy B.Philips, Michael JohnBatka, MiroslavWiebe, Keith D.Preston, Nigel

出版	WorldFish Center and Intl Food Policy Res Inst, 2017-02-10
主題	Political Science / Public Policy / Agriculture & Food Policy
URL	http://books.google.com.hk/books?id=5c4kDgAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.