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Serving Up the Harvest
Andrea Chesman
其他書名
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
出版Hachette UK, 2012-07-13
主題Cooking / Specific Ingredients / VegetablesCooking / SeasonalHouse & Home / Sustainable Living
ISBN160342928X9781603429283
URLhttp://books.google.com.hk/books?id=5dx4EAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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