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Revise for OCR GCSE Food Technology

Alison Winson

出版	Heinemann, 2003
主題	Juvenile Nonfiction / Cooking & FoodTechnology & Engineering / Food Science / General
ISBN	04354171509780435417154
URL	http://books.google.com.hk/books?id=5hBaQXnpn8QC&hl=&source=gbs_api
EBook	SAMPLE

註釋

This revision guide has been written to match the specification of the subject and is designed to reinforce exactly what the students need to know. It includes practice questions and tests to familiarise students with the exam style and build confidence.