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出版Thorndike Press, 2012
主題Biography & Autobiography / BusinessBiography & Autobiography / Personal MemoirsBiography & Autobiography / Culinary
ISBN14104486739781410448675
URLhttp://books.google.com.hk/books?id=5lu1uQAACAAJ&hl=&source=gbs_api
註釋In his winning memoir, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restaurateurs. Joe Bastianich first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed "restaurant man." After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return, he partnered with his mother, Lidia, and joined forces with Mario Batali, establishing one superlative restaurant after another. Now, Joe writes vividly and speaks frankly about the secret of his success.