登入選單
返回Google圖書搜尋
出版Thorndike Press, 2012
主題Biography & Autobiography / BusinessBiography & Autobiography / Personal MemoirsBiography & Autobiography / Culinary
ISBN14104486739781410448675
URLhttp://books.google.com.hk/books?id=5lu1uQAACAAJ&hl=&source=gbs_api
註釋Joe Bastianich first learned the ropes of the restaurant business from his father, Felice Bastianich, the ultrapragmatic owner of a popular red-sauce joint. But years of kitchen drudgery convinced Joe that his destiny lay elsewhere. A year on Wall Street convinced him that his love of food was too deeply ingrained. After spending over a year working in restaurants and vineyards in Italy, he developed his own taste and learned everything he could about Italian cuisine. Upon his return to New York, he partnered; with his mother, Lidia, to open Becco and soon after joined forces with Mario Batali, an alliance that redefined Italian food in America. Book jacket.