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Food Science: You Are What You Eat
Amanda Lanser
出版ABDO, 2015-01-01
主題Juvenile Nonfiction / Technology / InventionsJuvenile Nonfiction / Health & Daily Living / Diet & NutritionJuvenile Nonfiction / Science & Nature / History of Science
ISBN16296932359781629693231
URLhttp://books.google.com.hk/books?id=5unPBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.