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Choice and Efficiency in Food Safety Policy
John M. Antle
出版American Enterprise Institute, 1995
主題Business & Economics / GeneralBusiness & Economics / Industries / Food IndustryHealth & Fitness / SafetyLaw / GeneralPolitical Science / Public Policy / Agriculture & Food PolicySelf-Help / Safety & Security / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN08447390229780844739021
URLhttp://books.google.com.hk/books?id=5ySSfikn0AcC&hl=&source=gbs_api
EBookSAMPLE
註釋Antle (agricultural economics, Montana St. U.) believes a 100% safe food supply is an unattainable goal, and he suggests that choices must be made between different dimensions of food safety (for instance between the regulation of pesticide use and the prevention of food-borne illness) and between a safer food supply and other uses of public and private resources. He examines the appropriate role of government in food safety, looks at what economic principles should guide regulation in this area, and details the changes that should be made in federal policies. May be useful for policymakers and analysts and for those studying agricultural economics.