登入
選單
返回
Google圖書搜尋
Temperature and Humidity Effects of Cooking Pot Roasts
M. Kathryn Philson
出版
Virginia Polytechnic Institute. Virginia Agricultural Experiment Station
, 1965
URL
http://books.google.com.hk/books?id=62ApAQAAMAAJ&hl=&source=gbs_api