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其他書名
My French Cuisine
出版Grand Central Publishing, 2014-07
ISBN14555520039781455552009
URLhttp://books.google.com.hk/books?id=62y0oQEACAAJ&hl=&source=gbs_api
註釋A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.