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History of Soybeans and Soyfoods in Michigan (1853-2021)
William Shurtleff; Akiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2021-09-19
主題Reference / Bibliographies & IndexesSocial Science / Agriculture & Food
ISBN19484365159781948436519
URLhttp://books.google.com.hk/books?id=69ZDEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.