Cuban cuisine blends the culinary traditions of four continents and is the hottest new trend in gastronomy. African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes. The first traditional Cuban cookbook available in English, Classic Cuban Cuisine evokes the faded grandeur of Havana to present over 120 authentic and delicious recipes.The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants and lists alternatives for any ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers scintillating cocktails from mojitos to 4 kinds of daiquiri.
