The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints.Terrific recipes for the most versatile of poultry -- from family favorites to special-occasion meals. Also includes barbecue, snack, soup, and salad recipes.
