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The One-Pan Gourmet
Don JacobsonRobert Irwin
其他書名
Fresh Food on the Trail
出版McGraw Hill Professional, 1993-05
主題Business & Economics / Real Estate / GeneralCooking / GeneralCooking / Methods / OutdoorNature / EcologySports & Recreation / GeneralSports & Recreation / CampingSports & Recreation / HikingSports & Recreation / Outdoor Skills
ISBN007032123X9780070321236
URLhttp://books.google.com.hk/books?id=6GZvk54t484C&hl=&source=gbs_api
註釋Offers more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven. This book also offers tips for packing foodstuffs, eliminating redundant cookware from the pack, and reducing preparation time - both when you're cooking and before you leave home.