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Eat, Drink, and be Merry (Luke 12:19)
Leslie BrubakerKallirroe Linardou
其他書名
Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A.A.M. Bryer
出版Ashgate, 2007
主題Business & Economics / Economic HistoryCooking / GeneralCooking / Regional & Ethnic / GreekHistory / GeneralHistory / Ancient / GeneralHistory / Europe / MedievalHistory / Social HistoryHistory / Byzantine EmpireSocial Science / Agriculture & Food
ISBN07546611999780754661191
URLhttp://books.google.com.hk/books?id=6KbgAAAAMAAJ&hl=&source=gbs_api
註釋This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.