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The Low-Fat Fast Food Guide

Jamie PopeJamie Pope-CordleMartin Katahn

出版	W. W. Norton, Incorporated, 1993
主題	Cooking / GeneralCooking / Methods / Garnishing & Food PresentationCooking / Health & Healing / Low FatHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / Weight LossSports & Recreation / General
ISBN	03933100789780393310078
URL	http://books.google.com.hk/books?id=6M7EUbgTxxgC&hl=&source=gbs_api

註釋

On the basis of careful nutritional analysis of the menus of every national chain of restaurants, the authors of the runaway bestseller "The T-Factor Fat Gram Counter" have come up with recommendations that will allow readers to have a satisfying meal and keep within the guidelines of the T-Factor Diet and the American Heart Association.