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Formal and Informal Approaches to Food Policy
William Aspray
George Royer
Melissa G. Ocepek
出版
Springer Science & Business
, 2014-04-17
主題
Technology & Engineering / Food Science / General
Political Science / Public Policy / Social Policy
Technology & Engineering / Chemical & Biochemical
Political Science / Public Policy / Economic Policy
ISBN
3319049666
9783319049663
URL
http://books.google.com.hk/books?id=6PS7BAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programs and the influence of Eleanor Roosevelt and Michelle Obama.