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Cheesemaking Made Easy
Ricki CarrollRobert Carroll
其他書名
60 Delicious Varieties
出版Garden Way Pub., 1982
主題Cooking / Specific Ingredients / DairyTechnology & Engineering / Agriculture / General
ISBN08826626789780882662671
URLhttp://books.google.com.hk/books?id=6QArAQAAMAAJ&hl=&source=gbs_api
註釋Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.