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The Chemistry of Mycotoxins
Stefan Bräse
Franziska Gläser
Carsten Kramer
Stephanie Lindner
Anna M. Linsenmeier
Kye-Simeon Masters
Anne C. Meister
Bettina M. Ruff
Sabilla Zhong
出版
Springer Science & Business Media
, 2013-02-14
主題
Science / Chemistry / Organic
Medical / Pharmacology
Medical / Pharmacy
ISBN
3709113121
9783709113127
URL
http://books.google.com.hk/books?id=6SFGAAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.