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Sensory Methods for Measuring Differences in Food Quality, Review of Literature and Proceedings of Conference, Prepared by Elsie H. Dawson and Betsy L. Harris ...

Elsie H. DawsonBetsy L. HarrisEtats-Unis. Department of agriculture

出版	U.S. Government Printing Office, 1951
URL	http://books.google.com.hk/books?id=6SVKQwAACAAJ&hl=&source=gbs_api