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Chemical Reagents for Protein Modification
Roger L. Lundblad
出版CRC Press, 2014-07-22
主題Medical / BiochemistryMedical / PharmacologyScience / Life Sciences / Molecular BiologyScience / Life Sciences / GeneralTechnology & Engineering / Chemical & BiochemicalScience / Life Sciences / Biochemistry
ISBN14665719189781466571914
URLhttp://books.google.com.hk/books?id=6V_SBQAAQBAJ&hl=&source=gbs_api
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註釋The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the