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Biodiversity and Evolution
出版Science Publishers, 2003
ISBN15780823829781578082384
URLhttp://books.google.com.hk/books?id=6WBFAQAAIAAJ&hl=&source=gbs_api
註釋Annotation. Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.