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CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
出版
Routledge
, 2018-12-19
主題
Medical / Pharmacology
Technology & Engineering / Food Science / General
Science / Life Sciences / General
ISBN
1351457365
9781351457361
URL
http://books.google.com.hk/books?id=6XuCDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.